Leaves

Green leafy vegetables are a regular, common and valuable inclusion in a typical Sri Lankan meal. It is usually finely chopped and mixed with other additions to add to its flavour. Not only is it well known for its taste, but it is considered a highly nutritious food source. During the Covid-19 outbreak, the demand of these leafy plants increased highly since it helps boost the immune system.

• Gonika curry leaves
• Dilkatu rodu
• Neelamullya
• Pandan leaves
• Wel Penela
• Ranawala
• Soursop leaves
• Thebu leaves
• Yakinaran leaves
• Moringa leaves