Moringa is a tree found in tropical countries, especially Southern Asia and it is high in proteins, vitamins, and minerals. The leaves, bark, flowers, fruit, seeds, and roots are used to make medicine. It is used in some nations as a food source that helps aid malnutrition. Moringa is 7 times higher in vitamin C than oranges and 15 times higher in potassium content than bananas.
Moringa is an indigenous plant to Sri Lanka and due to its nutritional value, it has a high demand from the western world.